I have eaten over one hundred Sunday brunches at one of my favorite Pittsburgh restaurants, Crepe Parisienne. That means more than one hundred memory filled hours of girl talks, dates, delicious food and study time. That also means, one hundred crepes filled with Nutella and berries have made it to my stomach!!! So you can imagine the distress I felt when I moved from Pittsburgh. Inspired by one of my favorite past times, I created this much healthier Shakeology recipe;
Recipe
1 scoop Chocolate Vegan Shakeology
1 cup unsweetened vanilla almond milk
1/2 cup fresh or frozen berries
1/2 tsp hazelnut extract
Ice
250 cal/ serving
For nutritional facts on this Shakeology product or to order your very own Shakeology, visit myshakeology.com/dijoswick.
